Watch, taste and learn!
Cooking School with SqWire’s in historic Lafayette Square will include a delectable menu full summer-inspired cuisine. Experience the culinary talent of SqWires’ owner and Executive Chef Bethany Budde, and learn helpful tips for creating a scrumptious seasonal menu that is perfect for a warm weather gathering. Find inspiration for throwing your own summer soirée in our June/July Toss a Party article, Posh Poolside Party.
Photo by Michael Jacob
Join St. Louis Homes and Lifestyles for Cooking School on June 22, 2010, from 6:30-8:30 p.m. at Construction Appliance Supply Company, 1626 Headland in Fenton. The cost is $35 per person. Seating is limited, so please RSVP soon to Jenna Dunbar at 314-542-6000 ext. 30.
A Taste of the Menu:
- SqWires’ crab cakes with shredded cabbage slaw and a rich lemon butter sauce
- Sweet roasted chicken drummies alongside a fresh cucumber yogurt dip
- Farm fresh spinach salad with sweet craisins, shaved red onion, spiced walnuts and hearts of palm with a strawberry poppyseed dressing
- Flourless chocolate cake topped with a raspberry puree
