Master Gardener Judy Moskoff shares her thoughts on nature’s sweet summer treats. Visit Judy’s blog, A Gardener’s Home, at agardenershome.blogspot.com.
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Mom and I always try to cram as much into our limited time together as possible. A perfect example of this was when last week, in Springfield, Missouri, we ventured out in a thunderstorm to have lunch in a small café a friend had mentioned. The day we visited the apple blossoms were gone, but plenty of herbs and perennials surrounded the building and porches, adding scent and color.
With few patrons out in such terrible weather, we were able to visit with Sunshine Valley Farm owner, Jan Wooten. She explained the café’s creamy cheese had just been purchased on a trip to Krebs, Oklahoma (also known as Oklahoma’s Little Italy). Most of the items on the menu are locally produced, and our pasta salad was no exception. Served on a layer of trout-leaf lettuce, the fresh asparagus, red pepper, herbs, cheese and three types of pasta could not have been fresher tasting.
They also sell eggs, honey (we bought the Blueberry Blossom honey), homemade bottled dressings, fresh herbs and produce. Jan is looking forward to blueberry and raspberry season coming mid-June.
If you are headed down Highway 44, it is well worth a visit. Established in 1980, the farm has continued to expand and “pick-your-own” hours and days will vary, so it’s worth checking their Web site, www.sunshinevalleyfarm.com. Or, give them a call at 417-753-2698.
Happy gardening,
Judy Moskoff
agardenershome@gmail.com
