Watch, taste and learn!
The scrumptious, savory cuisine of Cooking School with Café Napoli offers guests a delectable menu full of authentic Italian flair. Experience the culinary talent of Executive Chef Jeff Davis, and learn helpful tips for creating a colorful menu that is perfect for the start of spring.
Join St. Louis Homes and Lifestyles on March 11, 2010, from 6:30-8:30 p.m. at Construction Appliance Supply Company, 1626 Headland in Fenton. The cost is $35 per person. Seating is limited, so please RSVP soon to Ally Favre, 314-542-6000 ext. 30.
A Taste of the Menu:
Bacon-wrapped Shrimp
Insalata con Tonno
Mushroom and Asparagus Risotto
Tilapia Involtini
Tiramisu

Insalata con Tonno

Tiramisu garnished with fresh strawberries

Executive Chef Jeff Davis of Café Napoli
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