Watch, taste and learn!
Cooking School with SqWire’s in historic Lafayette Square will include a delectable menu full summer-inspired cuisine. Experience the culinary talent of SqWires’ owner and Executive Chef Bethany Budde, and learn helpful tips for creating a scrumptious seasonal menu that is perfect for a warm weather gathering. Find inspiration for throwing your own summer soirée in our June/July Toss a Party article, Posh Poolside Party.
Photo by Michael Jacob
Join St. Louis Homes and Lifestyles for Cooking School on June 22, 2010, from 6:30-8:30 p.m. at Construction Appliance Supply Company, 1626 Headland in Fenton. The cost is $35 per person. Seating is limited, so please RSVP soon to Jenna Dunbar at 314-542-6000 ext. 30.
A Taste of the Menu:
- SqWires’ crab cakes with shredded cabbage slaw and a rich lemon butter sauce
- Sweet roasted chicken drummies alongside a fresh cucumber yogurt dip
- Farm fresh spinach salad with sweet craisins, shaved red onion, spiced walnuts and hearts of palm with a strawberry poppyseed dressing
- Flourless chocolate cake topped with a raspberry puree
June 11th, 2010
Hello Design Relish readers!
Welcome to the new-and-improved Design Relish! To make our blog a must-read, we’re overhauling our format and introducing regular “departments” (much like we have in our magazine). This will help us bring you more content about home design, local trends and exciting events in the St. Louis area – all in a more organized format. Here’s a sneak peek at what you’ll find!
Relish This
Editor-in-Chief Vicki Pickle and Assistant Editor Katie Underhill round up our favorite design and décor picks. If you’re a fan of our Obsession section in the magazine, you’re sure to love Relish This, too!
Style Scoop
Follow SLHL around town as we scout for the newest styles and trends.
Food & Wine
Inspiring ideas for entertaining, cooking school announcements and the latest news on local eateries.
Eco-Chic
Going green isn’t a trend – it’s a way of life! We explore home design and lifestyle products and ideas that are earth-friendly and eco-stylish.
Q&A
We introduce you to home and design professionals for their expert thoughts on topics of interest.
Around Town
Find out about upcoming events, sales, openings and more on the St. Louis design scene.
Be Our Guest
Guest bloggers from around the blogosphere share their expert thoughts on gardening, home design, architecture and more.
Happy reading!
Vicki Pickle, Editor-in-Chief
Katie Underhill, Assistant Editor
May 20th, 2010
Watch, taste and learn!
The scrumptious, savory cuisine of Cooking School with Café Napoli offers guests a delectable menu full of authentic Italian flair. Experience the culinary talent of Executive Chef Jeff Davis, and learn helpful tips for creating a colorful menu that is perfect for the start of spring.
Join St. Louis Homes and Lifestyles on March 11, 2010, from 6:30-8:30 p.m. at Construction Appliance Supply Company, 1626 Headland in Fenton. The cost is $35 per person. Seating is limited, so please RSVP soon to Ally Favre, 314-542-6000 ext. 30.
A Taste of the Menu:
Bacon-wrapped Shrimp
Insalata con Tonno
Mushroom and Asparagus Risotto
Tilapia Involtini
Tiramisu
Insalata con Tonno
Tiramisu garnished with fresh strawberries
Executive Chef Jeff Davis of Café Napoli
February 24th, 2010
